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Ingredients

  • 2 cups red lentils (dal)
  • 4 cups water
  • 1 green pepper
  • 1/2 medium eggplant
  • 2 medium carrots
  • 1/2 yellow onion
  • 4-6 baby potatoes
  • 2-3 tablespoons Sambar Spice Blend

Directions

  1. Wash and lay out all ingredients.
  2. Dice onions.
  3. Add 1 tablespoon spice blend with 2 teaspoons oil and onions to a pot.
  4. Dice carrots, eggplant and pepper. Add to pot when onions are translucent.
  5. Add dal and water and bring to a boil.
  6. Add remaining spices and salt to taste
  7. Cook 20-30 minutes until soft. Option to blend 1/2 for smoother texture.
  8. Serve warm.
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