Sambar

Ingredients

• 2 cups red lentils (dal)
• 4 cups water
• 1 green pepper
• 1/2 medium eggplant
• 2 medium carrots
• 1/2 yellow onion
• 4-6 baby potatoes
• 2-3 tablespoons Sambar Spice Blend

Directions

1. Wash and lay out all ingredients.
2. Dice onions.
3. Add 1 tablespoon spice blend with 2 teaspoons oil and onions to a pot.
4. Dice carrots, eggplant and pepper. Add to pot when onions are translucent.
5. Add dal and water and bring to a boil.
6. Add remaining spices and salt to taste
7. Cook 20-30 minutes until soft. Option to blend 1/2 for smoother texture.
8. Serve warm.

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