Carrot and Cabbage Slaw

Serves 6

Ingredients

• 4 carrots, medium
• ½ cabbage, red or green
• 3 tablespoons red wine vinegar
• ½ ripe avocado
• 2 tablespoons fennel Seeds
• 2 tablespoons grated ginger
• 1 teaspoon salt
• 1 teaspoon coriander

Directions

1. Wash and lay out all ingredients.
2. Grate ginger, carrots, and cabbage into a large bowl.
3. In a smaller bowl add avocado, vinegar, and seasonings. Mash until pureed and combined.
4. Add dressing to vegetables and stir to combine.
5. Serve chilled.

Chef’s tip: Use a blender to combined the dressing ingredients for a creamier consistency.

Nutrition tip: Cabbage is a good source of insoluble fiber that helps keep us full and promotes gut health.

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